Homemade
Chocolate Recipes:
Refreshing
Drinks For Summer
Put into a tumbler
about two tablespoonfuls of broken ice, two tablespoonfuls of chocolate syrup, three tablespoonfuls of whipped
cream, one gill [a
gill is equal to 1 half cup]
of milk, and half a gill of soda-water from a syphon bottle, or Apollinaris water.
Stir well before drinking. A tablespoonful of vanilla ice-cream is a desirable addition.
It is a delicious drink, even if the soda or Apollinaris water and ice-cream be omitted.
A plainer drink is made by combining the syrup, a gill and a half of milk, and the
ice, shaking well.
Recipe Credit: Miss Maria Parola, Specially Prepared for Walter Baker & Co. LTD.
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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