The best place to shop for chocolate and find free chocolate recipes!

Homemade Chocolate Recipes: M.E.'s Cocoa Sponge Cake (* All measurements should be level.) 3 eggs, 1 * cups of sugar, * a cup of cold water, 1 teaspoonful of vanilla, 1 * cups of flour, * a cup of Baker's Cocoa, 2 teaspoonfuls of baking powder, 1 teaspoonful of cinnamon. Beat yolks of eggs light, add water, vanilla and sugar; beat again thoroughly; then add the flour, with which the baking powder, cocoa and cinnamon have been sifted. Fold in the stiffly beaten whites of the eggs. Bake in a rather quick oven for twenty-five or thirty minutes. Recipe Credit: Miss M.E. Robinson Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in stores. Adjust substitute measurements as needed. It is recommended that you stick to the BAKER'S® brand wherever possible for the most accurate results.     Chocolate Feature: Orpheon Melodie (from award-winning chocolatiers) Canissoum Abondance (Chocolate gift basket)     Chocolate Homepage Copyright © 2006 Shop 4 Chocolate. All rights reserved. This website has no affiliation with with, nor is it a part of BAKER'S®. The recipes are from "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill." While the original is in public domain, the formatted pages on this site are copyrighted.