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Homemade Chocolate Recipes: M.E.'s Cocoa Marble Cake (* All measurements should be level.) 1/3 a cup of butter, 1 cup of sugar, 1 egg, * a cup of milk, 1 teaspoonful of vanilla, 2 cups of flour, 2 teaspoonfuls of baking powder, 3 tablespoonfuls of Baker's Cocoa. Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add flour (in which is mixed the baking powder) and milk, alternately, until all added. To one-third of the mixture add the cocoa, and drop the white and brown mixture in spoonfuls into small, deep pans, and bake about forty minutes in moderate oven. Recipe Credit: Miss M.E. Robinson Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in stores. Adjust substitute measurements as needed. It is recommended that you stick to the BAKER'S® brand wherever possible for the most accurate results.     Chocolate Feature: Sonnet Paradis du Chocola Melodie (from award-winning chocolatiers) Kosee     Chocolate Homepage Copyright © 2006 Shop 4 Chocolate. All rights reserved. This website has no affiliation with with, nor is it a part of BAKER'S®. The recipes are from "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill." While the original is in public domain, the formatted pages on this site are copyrighted.