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Homemade Chocolate Recipes: Elizabeth's Chocolate Sauce 2 level tablespoonfuls of butter, 1 level tablespoonful of flour, Pinch of salt, 1 cup of boiling water, 1 square of Baker's Chocolate, 4 level tablespoonfuls of sugar, 1 teaspoonful of vanilla. Melt butter in saucepan, add dry flour and salt and mix until smooth, then add slowly the hot water, beating well. Add the square of chocolate and sugar and stir until melted. Add vanilla, just before serving. Recipe Credit: Miss Elizabeth Kevill Burr Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in stores. Adjust substitute measurements as needed. It is recommended that you stick to the BAKER'S® brand wherever possible for the most accurate results.     Chocolate Feature: Touche Deluxe Ambivalence Kosee Lavande     Chocolate Homepage Copyright © 2006 Shop 4 Chocolate. All rights reserved. This website has no affiliation with with, nor is it a part of BAKER'S®. The recipes are from "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill." While the original is in public domain, the formatted pages on this site are copyrighted.