Homemade
Chocolate Recipes:
Cocoa
Marble Cake
(* All measurements should be level.)
- 6 level tablespoonfuls
of butter,
- 1 cup of granulated
sugar,
- 3 eggs,
- 1 teaspoonful of
vanilla,
- * a cup of milk.
Three level teaspoonfuls of baking powder, about one and three-quarter cups of sifted
flour, or flour enough to make mixture stiff enough to drop from the spoon. Mix in
the order given. Reserve one-third of this mixture and add to it four level tablespoonfuls
of Baker's
Cocoa and
to the other one cup of shredded cocoanut. Bake thirty-five or forty minutes according
to size and shape of pan.
Recipe Credit: Miss Elizabeth Kevill Burr
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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