Homemade
Chocolate Recipes:
Chocolate
Gingerbread
Mix in a large bowl
one cupful of molasses, half a cupful of sour milk or cream, one teaspoonful of ginger,
one of cinnamon, half a teaspoonful of salt. Dissolve one teaspoonful of soda in
a teaspoonful of cold water; add this and two tablespoonfuls of melted butter to
the mixture. Now stir in two cupfuls of sifted flour, and finally add two ounces
of Walter
Baker & Co.'s Chocolate
and one tablespoonful of butter, melted together. Pour the mixture into three well-buttered,
deep tin plates, and bake in a moderately hot oven for about twenty minutes.
Recipe Credit: Miss Maria Parola, Specially Prepared for Walter Baker & Co. LTD.
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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