Homemade
Chocolate Recipes:
Chocolate
Filling
(* All measurements should be level.)
- 1 cup of milk,
- Pinch of salt,
- 1 * squares of Baker's
Chocolate,
- 2 level tablespoonfuls
of flour,
- 2 eggs (yolks),
- 5 tablespoonfuls
of sugar (level),
- 1 teaspoonful of
vanilla.
Put milk, salt and chocolate in upper part of the double-boiler, and when hot and
smooth, stir in the flour, which has been mixed with enough cold milk to be thin
enough to pour into the hot milk. Cook, stirring constantly, until it thickens; then
let it cook eight or ten minutes. Mix the eggs and sugar together and pour the hot
mixture over them, stirring well; put back in double-boiler and cook, stirring constantly
one minute. Remove, and when cool add one teaspoonful of vanilla.
Recipe Credit: Miss Elizabeth Kevill Burr
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
|
|
