Homemade
Chocolate Recipes:
Chocolate
Cookies
Beat to a cream half
a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful
of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon,
and two ounces of Walter
Baker & Co.'s Premium No. 1 Chocolate,
melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in
two tablespoonfuls of milk. Stir in about two cupfuls and a half of flour. Roll thin,
and, cutting in round cakes, bake in a rather quick oven. The secret of making good
cookies is the use of as little flour as will suffice.
Recipe Credit: Miss Maria Parola, Specially Prepared for Walter Baker & Co. LTD.
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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