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Homemade Chocolate Recipes: Candy: Cherry Chocolate Creams (* All measurements should be level.) CENTERS * a cup of candied cherries, chopped fine, * a cup of fondant. CHOCOLATE COATING About one cup of fondant, 2 squares of Baker's Chocolate, 1 teaspoonful of vanilla extract, Bits of cherry. Prepare the centers and coat in the same manner as the almond creams. Recipe Credit: Mrs. Janet McKenzie Hill Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients when the recipe calls for it, i.e., "Dot Chocolate" is no longer sold in stores. Adjust substitute measurements as needed. It is recommended that you stick to the BAKER'S® brand wherever possible for the most accurate results.     Chocolate Feature: Gourmandise (a bestseller) Gourmand 5 Minis Chocolate Bar Paradise     Chocolate Homepage Copyright © 2006 Shop 4 Chocolate. All rights reserved. This website has no affiliation with with, nor is it a part of BAKER'S®. The recipes are from "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill." While the original is in public domain, the formatted pages on this site are copyrighted.